Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, diced; 2 tablespoons butter; 6 cups milk; 3 cups half-and-half; 28 ounces potatoes, diced (canned); 45 ounces sweet corn, cans drained; 4 slices bacon, cooked crispy and crumbled; 1 teaspoon parsley; 1 teaspoon pepper; 1 teaspoon garlic, minced

Eats Now Editorial Team · 886 kcal · Soups & Stews

Jump to Recipe

Corn Chowder – a delicious recipe with onions, butter, milk, potatoes, sweet corn, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 onions, diced
2 tablespoons butter
6 cups milk
3 cups half-and-half
28 ounces potatoes, diced (canned)
45 ounces sweet corn, cans drained
4 slices bacon, cooked crispy and crumbled
1 teaspoon parsley
1 teaspoon pepper
1 teaspoon garlic, minced

1
Cook onions in butter until soft.
2
Cook bacon, soak grease in papertowel, then crumble.
3
Add all ingredients to pot and simmer covered for about 1 hour.

886

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 onions, diced, 2 tablespoons butter, 6 cups milk, 3 cups half-and-half, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
886 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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