How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 15 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 cup Fingerling Potatoes, Halved, 1 whole Shallot, Diced, 2 whole Celery Stalks, Diced, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 cup Fingerling Potatoes, Halved; 1 whole Shallot, Diced; 2 whole Celery Stalks, Diced; 1/2 whole Red Bell Pepper, Diced; 16 ounces, weight Bag Frozen Corn; 2 slices Bacon, Uncooked And Diced; 2 cups Fat Free Skim Milk; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 teaspoon Onion Powder; 1 teaspoon Garlic Salt; 1 teaspoon Dried Rosemary; 1 teaspoon Fresh Thyme; 1/4 cups Grated Cheddar Cheese, To Serve

Corn Chowder

Eats Now Editorial Team · 347 kcal · Soups & Stews

Corn Chowder – a delicious recipe with Olive Oil, Fingerling Potatoes, Shallot, Celery, Red Bell Pepper, Bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Chowder

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