How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 1 cup Frozen Corn, 1 can (15 Oz. Can) Cream Style Corn, 1 cup Milk, 1 whole Chicken Breast, Cooked And Cubed, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Frozen Corn; 1 can (15 Oz. Can) Cream Style Corn; 1 cup Milk; 1 whole Chicken Breast, Cooked And Cubed; 1/2 whole Green Bell Pepper, Diced; 1 Tablespoon Masa, Heaping (you Could Also Substitute Cornmeal Or Flour); 1/2 teaspoons Thyme; 1/4 teaspoons White Pepper; 1/2 teaspoons Salt (or More To Taste)

Corn Chowder – a delicious recipe with Cream Style Corn, Milk, Chicken, Green Bell Pepper, Could, Thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup Frozen Corn
1 can (15 Oz. Can) Cream Style Corn
1 cup Milk
1 whole Chicken Breast, Cooked And Cubed
1/2 whole Green Bell Pepper, Diced
1 Tablespoon Masa, Heaping (you Could Also Substitute Cornmeal Or Flour)
1/2 teaspoons Thyme
1/4 teaspoons White Pepper
1/2 teaspoons Salt (or More To Taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Soups & Stews

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Corn Chowder

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