Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Diced Bacon; 4 Medium Potatoes, Peeled And Chopped; 1 Medium Onion, Finely Chopped; 1/2 cups Carrots, Finely Chopped; 2 cups Vegetable Stock Or Low Sodium Chicken Stock; 3 cups Cream Style Corn; 2 teaspoons Salt; Ground Black Pepper To Taste; 2 cups Half-and-half; 1/2 cups Shredded Cheddar Cheese

Servings: persons

1/2 cups Diced Bacon
4 Medium Potatoes, Peeled And Chopped
1 Medium Onion, Finely Chopped
1/2 cups Carrots, Finely Chopped
2 cups Vegetable Stock Or Low Sodium Chicken Stock
3 cups Cream Style Corn
2 teaspoons Salt
Ground Black Pepper To Taste
2 cups Half-and-half
1/2 cups Shredded Cheddar Cheese

1
Place the bacon in a large pot over medium-high heat and cook until crisp. Drain and crumble, reserving about 2 tablespoons drippings in the pot.
2
Mix potatoes, onion and carrot into the pot with the crumbled bacon and reserved drippings. Cook and stir 5 minutes. Pour in the stock and stir in corn. Season with salt and pepper.
3
Bring to a boil, reduce heat to low, and cover pot. Simmer 20 minutes, stirring frequently, until potatoes are tender.
4
Pour in the half-and-half and mix into the chowder. Heat through. Add cheese stir until melted.
5
Serve hot!

1115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Diced Bacon, 4 Medium Potatoes, Peeled And Chopped, 1 Medium Onion, Finely Chopped, 1/2 cups Carrots, Finely Chopped, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder

How did you like this recipe?

Frequently Asked Questions