How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 7 ingredients. The key ingredients include: 5 cups Drained Or Thawed Corn, 1/2 cups Chopped Onion, 2 cups Cubed Potatoes, 1 stick Butter, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups Drained Or Thawed Corn; 1/2 cups Chopped Onion; 2 cups Cubed Potatoes; 1 stick Butter; 1 cup Flour; 1/2 gallons Chicken Bouillon; 1 cup Heavy Cream

Corn Chowder – a delicious recipe with Corn, Onion, Potatoes, Butter, Flour, Chicken Bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 cups Drained Or Thawed Corn
1/2 cups Chopped Onion
2 cups Cubed Potatoes
1 stick Butter
1 cup Flour
1/2 gallons Chicken Bouillon
1 cup Heavy Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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