How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 6 potatoes, peeled and diced, Water, 1 can (16 ounces) whole kernel corn, drained, 4 cups whole milk, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, peeled and diced; Water; 1 can (16 ounces) whole kernel corn, drained; 4 cups whole milk; 1 large onion, diced; 4 bacon strips, cooked and crumbled; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme

Corn Chowder – a delicious recipe with potatoes, Water, whole kernel corn, milk, onion, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 potatoes, peeled and diced
Water
1 can (16 ounces) whole kernel corn, drained
4 cups whole milk
1 large onion, diced
4 bacon strips, cooked and crumbled
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
902 kcal
Category
Soups & Stews

Eats Now Editorial Team

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