How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 10 ingredients. The key ingredients include: 2 medium-size red potatoes, peeled and diced, 3 cups water, 3 bacon slices, 1 cup minced onion, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium-size red potatoes, peeled and diced; 3 cups water; 3 bacon slices; 1 cup minced onion; 2 (14 3/4-ounce) cans cream-style corn; 2 cups milk; 1 (12-ounce) can evaporated milk; 1 cup chicken broth; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg

Corn Chowder

Eats Now Editorial Team · 830 kcal · Soups & Stews

Corn Chowder – a delicious recipe with red potatoes, water, bacon, onion, cream-style, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Chowder

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