Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. butter; 1 cup chopped onion; 1/2 cup minced celery; 1 sweet red bell pepper, minced; 4 cups fresh or frozen sweet corn; 1/2 tsp. salt; freshly ground black pepper; 1/4 tsp. thyme; 1/2 tsp. dried basil; 1 cup stock or water; 1 cup evaporated milk (or regular milk)

Servings: persons

1
Preparation time: about 50 minutes
2
3-4 servings
3
1. In a medium sized saucepan begin cooking the onions in the butter over medium low heat, stirring. After about 3.5 minutes, add celery, and keep cooking. Five minutes later add peppers and corn.
4
2. Add seasonings, stir well, and cover. Reduce heat; let it cook 5 minutes.
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3. Add stock. Cover and simmer about 10 minutes. Using a blender or food processor, puree about half the solids in some of the soup's own liquid. Stir the pureed mixture back into the saucepan and heat gently.
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4. About 10 minutes before serving time, add the milk. Don't actually cook the soup any further; simply heat it gently to serving temperature.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbs. butter, 1 cup chopped onion, 1/2 cup minced celery, 1 sweet red bell pepper, minced, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions