Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. butter; 1 cup chopped onion; 1/2 cup minced celery; 1 sweet red bell pepper, minced; 4 cups fresh or frozen sweet corn; 1/2 tsp. salt; freshly ground black pepper; 1/4 tsp. thyme; 1/2 tsp. dried basil; 1 cup stock or water; 1 cup evaporated milk (or regular milk)

Servings: persons

2 Tbs. butter
1 cup chopped onion
1/2 cup minced celery
1 sweet red bell pepper, minced
4 cups fresh or frozen sweet corn
1/2 tsp. salt
freshly ground black pepper
1/4 tsp. thyme
1/2 tsp. dried basil
1 cup stock or water
1 cup evaporated milk (or regular milk)

1
Preparation time: about 50 minutes
2
3-4 servings
3
1. In a medium sized saucepan begin cooking the onions in the butter over medium low heat, stirring. After about 3.5 minutes, add celery, and keep cooking. Five minutes later add peppers and corn.
4
2. Add seasonings, stir well, and cover. Reduce heat; let it cook 5 minutes.
5
3. Add stock. Cover and simmer about 10 minutes. Using a blender or food processor, puree about half the solids in some of the soup's own liquid. Stir the pureed mixture back into the saucepan and heat gently.
6
4. About 10 minutes before serving time, add the milk. Don't actually cook the soup any further; simply heat it gently to serving temperature.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbs. butter, 1 cup chopped onion, 1/2 cup minced celery, 1 sweet red bell pepper, minced, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder

How did you like this recipe?

Frequently Asked Questions