Carrots With Mint

1. 1

   Trim off the ends of each carrot and scrape the sides.

2. 2

   Cut the carrots crosswise into rounds, each about 1/8 inch thick.

3. 3

   There should be about 4 cups.

4. 4

   Put the carrot rounds in a saucepan and add the butter, broth, salt and pepper.

5. 5

   Bring to the boil.

6. 6

   Cover and simmer about 5 minutes or until crisp-tender.

7. 7

   Do not overcook.

8. 8

   Remove from the heat.

9. 9

   Add the mint and cumin and stir to blend.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.