Calico Beans

Name: Calico Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 lb. ground beef; 1/2 c. chopped onion; 1/3 c. packed brown sugar; 1/3 c. granulated sugar; 1/4 c. catsup; 1/4 c. Kraft barbecue sauce; 2 Tbsp. mustard; 2 Tbsp. molasses; 1/2 tsp. salt; 1/2 tsp. chili powder; 1/2 tsp. pepper; 16 oz. can kidney beans, drained; 16 oz. can pork and beans; 16 oz. can butter beans; 10 bacon slices, chopped

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Calico Beans – a delicious recipe with ground beef, onion, brown sugar, sugar, catsup, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground beef
1/2 c. chopped onion
1/3 c. packed brown sugar
1/3 c. granulated sugar
1/4 c. catsup
1/4 c. Kraft barbecue sauce
2 Tbsp. mustard
2 Tbsp. molasses
1/2 tsp. salt
1/2 tsp. chili powder
1/2 tsp. pepper
16 oz. can kidney beans, drained
16 oz. can pork and beans
16 oz. can butter beans
10 bacon slices, chopped

1
Brown meats; drain. Add onion and cook until tender. Add sugars, catsup, barbecue sauce, mustard, molasses and seasonings; mix well. Add beans. Bake at 350u00b0 for 1 hour or can be cooked on low in crock-pot for approximately 3 hours. Makes 10 to 12 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 c. chopped onion, 1/3 c. packed brown sugar, 1/3 c. granulated sugar, and more.

Yes, Calico Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheese Soup
Arroz Con Pollo
Cheese Potatoes
Mexican Chowder

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy