How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder ?

You need 9 ingredients. The key ingredients include: 1/4 cup chopped green onions, 1 small clove garlic, minced (1/8 teaspoon), 1/8 teaspoon cayenne pepper, 1 tablespoon butter, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped green onions; 1 small clove garlic, minced (1/8 teaspoon); 1/8 teaspoon cayenne pepper; 1 tablespoon butter; 2 cans cream of potato soup; 1 package (3 ounces) cream cheese, softened; 1 1/2 soup cans milk; 3-4 slices bacon, cooked; 1 can (8 ounces) whole kernel corn, drained

Corn Chowder – a delicious recipe with green onions, clove garlic, cayenne pepper, butter, cream of potato soup, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup chopped green onions
1 small clove garlic, minced (1/8 teaspoon)
1/8 teaspoon cayenne pepper
1 tablespoon butter
2 cans cream of potato soup
1 package (3 ounces) cream cheese, softened
1 1/2 soup cans milk
3-4 slices bacon, cooked
1 can (8 ounces) whole kernel corn, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
893 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Corn Chowder

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