How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 7 ingredients. The key ingredients include: 1 small red pepper, finely chopped, 3 green onions, finely chopped, 2 c. fresh or frozen corn, 1 3/4 c. skim milk, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red pepper, finely chopped; 3 green onions, finely chopped; 2 c. fresh or frozen corn; 1 3/4 c. skim milk; 1 Tbsp. flour; 1 tsp. soy sauce; pinch of nutmeg

Corn Chowder – a delicious recipe with red pepper, green onions, corn, milk, flour, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small red pepper, finely chopped
3 green onions, finely chopped
2 c. fresh or frozen corn
1 3/4 c. skim milk
1 Tbsp. flour
1 tsp. soy sauce
pinch of nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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