Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 potatoes, peeled and diced; 1 large onion, chopped; 1 red bell pepper, chopped; 2 Tbsp. butter; 2 c. corn (fresh or frozen); 2 c. milk; salt and pepper; 1/2 tsp. paprika; 1 tsp. brown sugar; 1/2 tsp. thyme

Eats Now Editorial Team · 309 kcal · Soups & Stews

Jump to Recipe

Corn Chowder – a delicious recipe with potatoes, onion, red bell pepper, butter, corn, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 potatoes, peeled and diced
1 large onion, chopped
1 red bell pepper, chopped
2 Tbsp. butter
2 c. corn (fresh or frozen)
2 c. milk
salt and pepper
1/2 tsp. paprika
1 tsp. brown sugar
1/2 tsp. thyme

1
Saute the onion and pepper in butter in a heavy soup pot.
2
Add the potatoes and enough water to just cover.
3
Bring to a boil, reduce heat and simmer until the potatoes are done.
4
Mash some of the potatoes against the side of the pot or use a potato masher to mash some of them. Add the remaining ingredients and simmer for about 30 minutes.
5
Serve with crusty bread, some mild cheese and a crisp salad.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 potatoes, peeled and diced, 1 large onion, chopped, 1 red bell pepper, chopped, 2 Tbsp. butter, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Butternut Squash, Kale, and Farro Soup Recipe
Cheesy Chili-Cornbread Muffins
Easy Russian Dressing Recipe
Potatoepete's baked Potatoe Soup Recipe potatoepete

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy