Corn Chowder

1. 1

   In large saucepan, combine frozen corn, potato, onion, water, bouillon granules and pepper.

2. 2

   Bring to a boil; reduce heat. Cover and simmer about 10 minutes or until potato is tender.

3. 3

   Stir in 1 1/2 cups of milk and the margarine.

4. 4

   Combine remaining milk and flour.

5. 5

   Stir milk-flour mix into corn mix.

6. 6

   Cook and stir until thickened and bubbly.

7. 7

   Cook and stir 1 minute more.

* Per serving · 4 servings · Values may vary.

No additional tips available.