Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cubed bacon; 2 Tbsp. butter; 1 medium chopped onion; 2 stalks chopped celery; 2 cans chicken broth; 3 or 4 c. cubed potatoes; 2 cans drained corn (whole kernel); 3 c. milk; 1 c. light cream; 1 Tbsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 1024 kcal · Soups & Stews

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Corn Chowder – a delicious recipe with bacon, butter, onion, celery, chicken broth, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. cubed bacon
2 Tbsp. butter
1 medium chopped onion
2 stalks chopped celery
2 cans chicken broth
3 or 4 c. cubed potatoes
2 cans drained corn (whole kernel)
3 c. milk
1 c. light cream
1 Tbsp. salt
1/2 tsp. pepper

1
Heat bacon and butter until fat has run.
2
Add onions and celery.
3
Cook until light brown.
4
Add chicken broth and bring to boil.
5
Add potatoes, salt and pepper and cook until tender.
6
Add milk and bring to a boil.
7
Add corn and lower heat until the corn is heated.
8
Add the light cream and garnish with butter and parsley.

1024

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. cubed bacon, 2 Tbsp. butter, 1 medium chopped onion, 2 stalks chopped celery, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1024 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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