How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 2 slices bacon, 1 1/2 c. diced potatoes, 3 Tbsp. margarine, 1 1/2 tsp. salt, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 slices bacon; 1 1/2 c. diced potatoes; 3 Tbsp. margarine; 1 1/2 tsp. salt; 2 c. fresh corn, cut from cob or No. 2 can cream-style corn; 2 slices onion, chopped; 3 c. hot water; 1 c. evaporated milk; dash of black pepper

Corn Chowder – a delicious recipe with bacon, potatoes, margarine, salt, fresh corn, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 slices bacon
1 1/2 c. diced potatoes
3 Tbsp. margarine
1 1/2 tsp. salt
2 c. fresh corn, cut from cob or No. 2 can cream-style corn
2 slices onion, chopped
3 c. hot water
1 c. evaporated milk
dash of black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Corn Chowder

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