Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small diced onion; 6 slices diced bacon; 2 Tbsp. butter; 3 c. diced potatoes; 3/4 c. water; 1 can cream-style corn; 1 1/2 c. milk; 1 1/4 tsp. salt; 1/2 tsp. sugar; 1/8 tsp. pepper; 1 Tbsp. parsley

Eats Now Editorial Team · 842 kcal · Soups & Stews

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Corn Chowder – a delicious recipe with onion, bacon, butter, potatoes, water, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small diced onion
6 slices diced bacon
2 Tbsp. butter
3 c. diced potatoes
3/4 c. water
1 can cream-style corn
1 1/2 c. milk
1 1/4 tsp. salt
1/2 tsp. sugar
1/8 tsp. pepper
1 Tbsp. parsley

1
Brown onion and bacon slightly in butter.
2
Boil diced potatoes in water until soft.
3
Add remaining ingredients and onion and bacon mixture.
4
Simmer 5 minutes and serve in soup bowls.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small diced onion, 6 slices diced bacon, 2 Tbsp. butter, 3 c. diced potatoes, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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