How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 7 ingredients. The key ingredients include: 3/4 c. chopped onion, 4 c. cubed potato, 1 can whole kernel corn, drained, 1 can cream-style corn, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped onion; 4 c. cubed potato; 1 can whole kernel corn, drained; 1 can cream-style corn; 3/4 c. light cream; 1 large pat butter or margarine; salt and pepper

Corn Chowder – a delicious recipe with onion, potato, whole kernel corn, cream-style corn, light cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. chopped onion
4 c. cubed potato
1 can whole kernel corn, drained
1 can cream-style corn
3/4 c. light cream
1 large pat butter or margarine
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
968 kcal
Category
Soups & Stews

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