A Winter Soup

Name: A Winter Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cans cream of potato soup; 2 c. milk; 1 can Niblets corn; 1 c. cauliflower; 1 c. shredded Cheddar cheese; 1/2 c. Provolone cheese; 1/8 tsp. pepper; 1/2 c. water; 1 Tbsp. margarine; 1/2 c. grated carrots; 1/4 c. chopped onion

Eats Now Editorial Team · Soups & Stews

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A Winter Soup – a delicious recipe with cream of potato soup, milk, Niblets corn, cauliflower, Cheddar cheese, Provolone cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans cream of potato soup
2 c. milk
1 can Niblets corn
1 c. cauliflower
1 c. shredded Cheddar cheese
1/2 c. Provolone cheese
1/8 tsp. pepper
1/2 c. water
1 Tbsp. margarine
1/2 c. grated carrots
1/4 c. chopped onion

1
Combine
2
water, margarine, carrots and onion and simmer for 10 minutes.
3
Add the potato soup, milk, corn, cauliflower, both cheeses and pepper.
4
Cook until it is serving temperature and enjoy.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans cream of potato soup, 2 c. milk, 1 can Niblets corn, 1 c. cauliflower, and more.

Yes, A Winter Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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