How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 8 ingredients. The key ingredients include: 1/4 c. butter (margarine), 4 medium onions, diced, 4 medium baking potatoes, diced (2-inch cubes), 1 c. water, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter (margarine); 4 medium onions, diced; 4 medium baking potatoes, diced (2-inch cubes); 1 c. water; 1 pkg. frozen corn (20 oz.); 2 c. half and half; 1 c. milk; 1 (15 oz.) can creamed corn

Corn Chowder – a delicious recipe with butter, onions, baking potatoes, water, frozen corn, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter (margarine)
4 medium onions, diced
4 medium baking potatoes, diced (2-inch cubes)
1 c. water
1 pkg. frozen corn (20 oz.)
2 c. half and half
1 c. milk
1 (15 oz.) can creamed corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Corn Chowder

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