How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 8 ingredients. The key ingredients include: 4 slices side bacon, cut in small pieces, 1/2 c. finely chopped onion, 2 c. diced raw potatoes, 1 c. boiling water, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices side bacon, cut in small pieces; 1/2 c. finely chopped onion; 2 c. diced raw potatoes; 1 c. boiling water; 3 c. warm milk; 1 (14 oz.) can whole kernel corn; 1 tsp. salt; 1/4 tsp. pepper

Corn Chowder – a delicious recipe with bacon, onion, potatoes, boiling water, warm milk, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 slices side bacon, cut in small pieces
1/2 c. finely chopped onion
2 c. diced raw potatoes
1 c. boiling water
3 c. warm milk
1 (14 oz.) can whole kernel corn
1 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
928 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Chowder

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