Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. dry salt meat, diced; 1 large onion, diced; 4 large potatoes, diced; 2 1/2 c. boiling water; 1 1/2 c. soda crackers, crumbled; 1 1/2 c. milk; 1 can whole kernel corn; 1 can creamed corn; 1 tsp. salt; dash of paprika

Eats Now Editorial Team · 1899 kcal · Soups & Stews

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Corn Chowder – a delicious recipe with salt meat, onion, potatoes, boiling water, soda crackers, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 lb. dry salt meat, diced
1 large onion, diced
4 large potatoes, diced
2 1/2 c. boiling water
1 1/2 c. soda crackers, crumbled
1 1/2 c. milk
1 can whole kernel corn
1 can creamed corn
1 tsp. salt
dash of paprika

1
Saute bacon in a Dutch oven until brown and crisp.
2
Add onion and cook until tender.
3
Add water and potatoes; simmer until tender.

1899

kcal

Calories

190

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. dry salt meat, diced, 1 large onion, diced, 4 large potatoes, diced, 2 1/2 c. boiling water, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1899 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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