Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 1 medium onion, chopped; 1 stalk celery, chopped; 1/8 tsp. dried sage; 1/2 tsp. dried oregano; pepper to taste; 1 Tbsp. butter; 1/4 c. green pepper, minced; 1/4 c. heavy cream (optional); 6 medium potatoes; 2 cloves garlic, minced; 2 cubes vegetable bouillon; 1/2 tsp. dried thyme; 1 tsp. seasoned salt; 3 to 4 c. fresh or frozen corn; 1/2 c. scallions, minced

Servings: persons

6 c. water
1 medium onion, chopped
1 stalk celery, chopped
1/8 tsp. dried sage
1/2 tsp. dried oregano
pepper to taste
1 Tbsp. butter
1/4 c. green pepper, minced
1/4 c. heavy cream (optional)
6 medium potatoes
2 cloves garlic, minced
2 cubes vegetable bouillon
1/2 tsp. dried thyme
1 tsp. seasoned salt
3 to 4 c. fresh or frozen corn
1/2 c. scallions, minced

1
Peel and cube potatoes.
2
Bring water to a boil.
3
Add potatoes, onion, garlic and celery.
4
Return water to a boil and add bouillon and seasonings.
5
Cover and simmer over medium heat for 15 to 20 minutes.
6
Cool slightly.
7
Remove 2 cups of potatoes from stock. Set aside.
8
Blend remaining chowder in blender and return to pot. Reheat over low heat.
9
Add corn and reserved potatoes.
10
Simmer, stirring, for 5 minutes.
11
Melt butter in a small skillet.
12
Add green pepper and scallions.
13
Saute until vegetables turn a bright green, approximately 3 minutes.
14
Stir into simmering chowder.
15
Add cream, if desired.
16
Add extra salt if desired, or salt individually at table.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 c. water, 1 medium onion, chopped, 1 stalk celery, chopped, 1/8 tsp. dried sage, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder

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