How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 6 ingredients. The key ingredients include: 7 to 8 potatoes, 1 to 2 onions, 1 lb. bacon, 1 1/2 bags frozen corn, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 to 8 potatoes; 1 to 2 onions; 1 lb. bacon; 1 1/2 bags frozen corn; 1 pt. half and half; salt and pepper

Corn Chowder – a delicious recipe with potatoes, onions, bacon, corn, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

7 to 8 potatoes
1 to 2 onions
1 lb. bacon
1 1/2 bags frozen corn
1 pt. half and half
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Chowder

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