Country Soup

Name: Country Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 potatoes, pared and diced; 2 carrots, pared and thin sliced; 2 medium onions, sliced; several lettuce leaves; several celery leaves; 1/8 tsp. basil; 1 bay leaf; 2 tsp. salt; 1/4 tsp. pepper; 3 1/2 c. water; 2 c. light cream; butter (for topping)

Eats Now Editorial Team · Soups & Stews

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Country Soup – a delicious recipe with potatoes, carrots, onions, several lettuce leaves, celery, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 potatoes, pared and diced
2 carrots, pared and thin sliced
2 medium onions, sliced
several lettuce leaves
several celery leaves
1/8 tsp. basil
1 bay leaf
2 tsp. salt
1/4 tsp. pepper
3 1/2 c. water
2 c. light cream
butter (for topping)

1
In saucepan, place potatoes, carrots, onions, lettuce, celery, basil, bay leaf, salt and pepper.
2
Cover with cold water.
3
Bring to a boil; reduce heat and simmer, covered, for 1 hour.
4
Pass mixture through food mill, strainer or puree in blender.
5
Measure puree; add 1 cup light cream for every 3 cups puree.
6
Heat thoroughly.
7
To serve, top with small lump of butter.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 potatoes, pared and diced, 2 carrots, pared and thin sliced, 2 medium onions, sliced, several lettuce leaves, and more.

Yes, Country Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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