How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 18 ears corn, 4 bunches celery, 4 green or red peppers, 4 onions, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ears corn; 4 bunches celery; 4 green or red peppers; 4 onions; 2 Tbsp. salt; 2 Tbsp. mustard; 1 qt. sugar; 2 qt. vinegar; 1/2 tsp. turmeric powder

Corn Chowder – a delicious recipe with corn, celery, green, onions, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

18 ears corn
4 bunches celery
4 green or red peppers
4 onions
2 Tbsp. salt
2 Tbsp. mustard
1 qt. sugar
2 qt. vinegar
1/2 tsp. turmeric powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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