How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 7 ingredients. The key ingredients include: 2 cans whole corn, 1 can creamed corn, 1 or 2 cans mushroom soup, 1 large can shrimp, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans whole corn; 1 can creamed corn; 1 or 2 cans mushroom soup; 1 large can shrimp; 1 large can clams; 1 large can crab; 1 large carton sour cream

Corn Chowder – a delicious recipe with corn, corn, mushroom soup, shrimp, clams, crab. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans whole corn
1 can creamed corn
1 or 2 cans mushroom soup
1 large can shrimp
1 large can clams
1 large can crab
1 large carton sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Chowder

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