Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. diced bacon; 1/3 c. flour; 2 medium potatoes, diced; 1 Tbsp. Worcestershire sauce; 2 c. milk; 1 medium onion, diced; 1 qt. chicken stock (broth); 1 can creamed corn; 1 c. half and half cream; salt and pepper to taste

Eats Now Editorial Team · 805 kcal · Soups & Stews

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Corn Chowder – a delicious recipe with bacon, flour, potatoes, Worcestershire sauce, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 oz. diced bacon
1/3 c. flour
2 medium potatoes, diced
1 Tbsp. Worcestershire sauce
2 c. milk
1 medium onion, diced
1 qt. chicken stock (broth)
1 can creamed corn
1 c. half and half cream
salt and pepper to taste

1
Saute bacon and onion until brown.
2
Add chicken stock and potatoes.
3
Cook until tender.
4
Add creamed corn (can use 1 can creamed corn and 1 can kernel corn), salt, pepper and Worcestershire sauce.
5
Use flour and milk to thicken.
6
Add half and half.
7
Heat, but do not boil.
8
Delicious!

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. diced bacon, 1/3 c. flour, 2 medium potatoes, diced, 1 Tbsp. Worcestershire sauce, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
805 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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