Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped potato; 1 c. fresh raw corn; 2 c. milk; 1/2 c. chopped parsley; 1 tsp. salt; 1/4 tsp. pepper; pinch of garlic powder

Eats Now Editorial Team · 176 kcal · Soups & Stews

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Corn Chowder – a delicious recipe with water, onion, celery, potato, corn, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. water
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped potato
1 c. fresh raw corn
2 c. milk
1/2 c. chopped parsley
1 tsp. salt
1/4 tsp. pepper
pinch of garlic powder

1
Simmer water, onion, celery, potato and parsley until half cooked (about 10 minutes).
2
Add corn.
3
Simmer gently until nearly done (not more than a few minutes).
4
Add milk and bring the soup just to the boiling point without actually boiling.
5
Add seasonings and correct to taste.
6
Serve very hot!

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. water, 1/2 c. chopped onion, 1/2 c. chopped celery, 1/2 c. chopped potato, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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