How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Rellenos Casserole?

You need 16 ingredients. The key ingredients include: 1/2 c. butter, 1 (7 oz.) can diced green chilies, 1 lb. grated Cheddar cheese, 3 eggs, and more.

Is Chili Rellenos Casserole suitable as soups & stews?

Yes, Chili Rellenos Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Rellenos Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Rellenos Casserole Recipe

Name: Chili Rellenos Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 (7 oz.) can diced green chilies; 1 lb. grated Cheddar cheese; 3 eggs; 2 c. milk; 1 c. Bisquick; 1 Tbsp. vegetable oil; 1 garlic clove, pressed; 1 to 1 1/2 tsp. chili powder; 1 (16 oz.) can black beans, drained and rinsed; 1 c. chopped tomatoes; 1/2 avocado, peeled and diced; 1 green onion, sliced; 1 Tbsp. lime juice; 4 flour tortillas; 1 c. shredded lettuce

Warm up with this hearty Chili Rellenos Casserole recipe. Made with butter, green chilies, Cheddar cheese and eggs. Easy step-by-step instructions inclu…

This Chili Rellenos Casserole relies on simple, everyday ingredients such as butter, grated cheddar cheese, eggs and milk. It comes together quickly and makes 4 servings, at about 1350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1350

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Rellenos Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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