How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 7 ingredients. The key ingredients include: 2 Tbsp. butter, 3 Tbsp. onion (chopped), 2 large potatoes (peeled and diced), 1 pt. water, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. butter; 3 Tbsp. onion (chopped); 2 large potatoes (peeled and diced); 1 pt. water; 2 cups corn kernels (fresh if possible); 1 pt. cream; salt and pepper to taste

Corn Chowder – a delicious recipe with butter, onion, potatoes, water, corn kernels, cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
3 Tbsp. onion (chopped)
2 large potatoes (peeled and diced)
1 pt. water
2 cups corn kernels (fresh if possible)
1 pt. cream
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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