Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans corn (creamed and Niblets); 1 lb. bacon; 1 bunch green onions; 3 small potatoes; 1 handful barley; milk (until desired consistency) or half and half; 1 stick margarine or butter; 1/2 Tbsp. crushed garlic; 1 Tbsp. onion powder (not salt); 1/2 tsp. sugar

Eats Now Editorial Team · 1039 kcal · Soups & Stews

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Corn Chowder – a delicious recipe with corn, bacon, green onions, potatoes, handful barley, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans corn (creamed and Niblets)
1 lb. bacon
1 bunch green onions
3 small potatoes
1 handful barley
milk (until desired consistency) or half and half
1 stick margarine or butter
1/2 Tbsp. crushed garlic
1 Tbsp. onion powder (not salt)
1/2 tsp. sugar

1
Brown bacon.
2
Cook potatoes and barley separately.
3
Add everything else and bring to a boil.
4
Only need about 30 minutes after everything is added to cook.
5
If you use milk, add cornstarch to thicken.
6
If you use half and half, you probably won't need it thickened.

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans corn (creamed and Niblets), 1 lb. bacon, 1 bunch green onions, 3 small potatoes, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1039 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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