How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 10 ingredients. The key ingredients include: 3 medium potatoes (about 1 lb.), peeled and diced (2 1/2 c.), 1 c. water, 1/2 c. chopped onion, 1 (11 oz.) can kernel corn, drained, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes (about 1 lb.), peeled and diced (2 1/2 c.); 1 c. water; 1/2 c. chopped onion; 1 (11 oz.) can kernel corn, drained; 1 (8 3/4 oz.) can creamed corn; 1 (12 oz.) can evaporated milk; 1 Tbsp. butter; 1/2 tsp. salt; 1/2 tsp. pepper; chili powder

Corn Chowder

Eats Now Editorial Team · 206 kcal · Soups & Stews

Corn Chowder – a delicious recipe with potatoes, water, onion, kernel corn, corn, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Chowder

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