Corn Chowchow

Name: Corn Chowchow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup champagne or white wine vinegar; 1/2 cup sugar; 1/2 cup water; 1/2 teaspoon kosher salt; 1/4 teaspoon black peppercorns, crushed; 1 bay leaf; 1 1/2 cups fresh corn kernels (about 2 ears); 1 cup diced red bell pepper; 1/2 cup diced green tomato; 1/2 cup diced tomatillo; 3 tablespoons minced shallots; 2 tablespoons minced jalapeno pepper

Eats Now Editorial Team · General

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Corn Chowchow – a delicious recipe with champagne, sugar, water, kosher salt, black peppercorns, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup champagne or white wine vinegar
1/2 cup sugar
1/2 cup water
1/2 teaspoon kosher salt
1/4 teaspoon black peppercorns, crushed
1 bay leaf
1 1/2 cups fresh corn kernels (about 2 ears)
1 cup diced red bell pepper
1/2 cup diced green tomato
1/2 cup diced tomatillo
3 tablespoons minced shallots
2 tablespoons minced jalapeno pepper

1
Place first 6 ingredients in a medium saucepan; bring to a boil. Add corn and the remaining ingredients; simmer 15 minutes. Remove and discard bay leaf. Serve chowchow chilled or at room temperature.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup champagne or white wine vinegar, 1/2 cup sugar, 1/2 cup water, 1/2 teaspoon kosher salt, and more.

Yes, Corn Chowchow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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