How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn & Chili Salsa?

You need 13 ingredients. The key ingredients include: 9 ears corn (Husked), 2 red peppers, 2 jalapeno peppers, 1 banana pepper, and more.

Is Corn & Chili Salsa suitable as soups & stews?

Yes, Corn & Chili Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn & Chili Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn & Chili Salsa Recipe

Name: Corn & Chili Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ears corn (Husked); 2 red peppers; 2 jalapeno peppers; 1 banana pepper; 2 habanero peppers; 2 garlic cloves; 1/2 onion; 1 cup sugar; 1/2 cup apple cider vinegar; 1 tablespoon chili powder; 1/2 teaspoon dried chipotle powder; 2 teaspoons salt; 1 teaspoon ground black pepper

Corn & Chili Salsa

Eats Now Editorial Team · 508 kcal · Soups & Stews

Corn & Chili Salsa – a delicious recipe with corn, red peppers, peppers, banana pepper, peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn & Chili Salsa

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