Corn, Chili And Cheese Mini Pie

1. 1

   Mix the corn, cilantro, green onion, cheese, chili, salt and pepper to make the filling.

2. 2

   Roll the dough and cut 8 4-inch circles. Beat the egg and smear the edges with egg wash. Divide the filling into 8 and put in the middle of each dough circle.

3. 3

   Fold the dough over the filling and press the edges with a fork.

4. 4

   Transfer to a greased baking tray, smear with the remaining egg wash, sprinkle with sesame seeds and let them rest 30 min in the fridge.

5. 5

   Transfer to the 400F heated oven and bake for 20 min until golden. Serve with desired sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.