How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Cherry Tomato, Arugula and Blue Cheese Salad?

You need 8 ingredients. The key ingredients include: 2 3/4 cups fresh corn kernels or frozen, thawed, drained, 1 1-pint basket cherry tomatoes, halved, 4 celery stalks, chopped, 1/2 red onion, chopped, and more.

Is Corn, Cherry Tomato, Arugula and Blue Cheese Salad suitable as salads?

Yes, Corn, Cherry Tomato, Arugula and Blue Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn, Cherry Tomato, Arugula and Blue Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn, Cherry Tomato, Arugula and Blue Cheese Salad Recipe

Name: Corn, Cherry Tomato, Arugula and Blue Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups fresh corn kernels or frozen, thawed, drained; 1 1-pint basket cherry tomatoes, halved; 4 celery stalks, chopped; 1/2 red onion, chopped; 2 1/2-ounce packages arugula, stems trimmed, leaves chopped; 2 tablespoons balsamic vinegar; 1/3 cup olive oil; 1 cup crumbled blue cheese (about 4 ounces)

Corn, Cherry Tomato, Arugula and Blue Cheese Salad – a delicious recipe with fresh corn kernels, tomatoes, celery stalks, red onion, arugula, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 3/4 cups fresh corn kernels or frozen, thawed, drained
1 1-pint basket cherry tomatoes, halved
4 celery stalks, chopped
1/2 red onion, chopped
2 1/2-ounce packages arugula, stems trimmed, leaves chopped
2 tablespoons balsamic vinegar
1/3 cup olive oil
1 cup crumbled blue cheese (about 4 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Salads

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Corn, Cherry Tomato, Arugula and Blue Cheese Salad

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