How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Cheese Spoonbread?

You need 6 ingredients. The key ingredients include: 4 eggs, beaten, 2 (17 oz.) cans cream-style corn, 1/2 c. melted butter, 1 (6 oz.) pkg. cornbread mix, and more.

Is Corn-Cheese Spoonbread suitable as general?

Yes, Corn-Cheese Spoonbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn-Cheese Spoonbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn-Cheese Spoonbread Recipe

Name: Corn-Cheese Spoonbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 2 (17 oz.) cans cream-style corn; 1/2 c. melted butter; 1 (6 oz.) pkg. cornbread mix; 1 tsp. baking powder; 1 c. shredded Cheddar cheese

Corn-Cheese Spoonbread – a delicious recipe with eggs, cream-style, butter, cornbread mix, baking powder, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs, beaten
2 (17 oz.) cans cream-style corn
1/2 c. melted butter
1 (6 oz.) pkg. cornbread mix
1 tsp. baking powder
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
794 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Austrian Almond Squares
Banana Split
Salt Free Seasoning Mix
Strawberry Bread

Corn-Cheese Spoonbread

How did you like this recipe?

Frequently Asked Questions