Try this homemade Sweet-Roasted Rosemary Acorn Squash Wedges recipe the whole family will love. Made with Acorn, Olive Oil, Salt and Butter. Easy step-b…
This Sweet-Roasted Rosemary Acorn Squash Wedges relies on simple, everyday ingredients such as dashes olive oil, salt to taste, butter and brown sugar (lightly packed). It comes together quickly and makes 4 servings, at about 1244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026