How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cheese Pudding?

You need 10 ingredients. The key ingredients include: 1 (17 oz.) can whole kernel corn, 1 (2 oz.) jar pimento, drained, 2 c. shredded Cheddar cheese, 1 medium green pepper, chopped, and more.

Is Corn Cheese Pudding suitable as baking & desserts?

Yes, Corn Cheese Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Cheese Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cheese Pudding Recipe

Name: Corn Cheese Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can whole kernel corn; 1 (2 oz.) jar pimento, drained; 2 c. shredded Cheddar cheese; 1 medium green pepper, chopped; 2 slightly beaten eggs; 1/2 c. milk; 2 Tbsp. flour; 2 Tbsp. sugar; 2 Tbsp. melted margarine; 1 tsp. salt

Corn Cheese Pudding

Eats Now Editorial Team · 656 kcal · Baking & Desserts

Corn Cheese Pudding – a delicious recipe with whole kernel corn, pimento, Cheddar cheese, green pepper, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Cheese Pudding

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