How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cheese Pudding?

You need 10 ingredients. The key ingredients include: 1 (17 oz.) can whole kernel corn, 1 (2 oz.) jar pimento, drained, 2 c. shredded Cheddar cheese, 1 medium green pepper, chopped, and more.

Is Corn Cheese Pudding suitable as baking & desserts?

Yes, Corn Cheese Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Cheese Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cheese Pudding Recipe

Name: Corn Cheese Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can whole kernel corn; 1 (2 oz.) jar pimento, drained; 2 c. shredded Cheddar cheese; 1 medium green pepper, chopped; 2 slightly beaten eggs; 1/2 c. milk; 2 Tbsp. flour; 2 Tbsp. sugar; 2 Tbsp. melted margarine; 1 tsp. salt

Bake this irresistible Corn Cheese Pudding at home. Made with whole kernel corn, pimento, Cheddar cheese and green pepper. Easy step-by-step instruction…

This Corn Cheese Pudding relies on simple, everyday ingredients such as (2 oz.) jar pimento, drained, shredded cheddar cheese, medium green pepper, chopped and slightly beaten eggs. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Cheese Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Cheese Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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