How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for * Corn Cheese Custard *?

You need 7 ingredients. The key ingredients include: 1 (1 lb.) can whole kernel corn, 4 eggs, well beaten, 1/2 c. evaporated milk or half and half, 1/4 tsp. salt, and more.

Is * Corn Cheese Custard * suitable as baking & desserts?

Yes, * Corn Cheese Custard * falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover * Corn Cheese Custard *?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

* Corn Cheese Custard * Recipe

Name: * Corn Cheese Custard *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can whole kernel corn; 4 eggs, well beaten; 1/2 c. evaporated milk or half and half; 1/4 tsp. salt; 1/8 tsp. pepper; 5 or 6 saltine crackers, crumbled; 1 c. shredded Cheddar cheese

* Corn Cheese Custard * – a delicious recipe with whole kernel corn, eggs, milk, salt, pepper, crackers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (1 lb.) can whole kernel corn
4 eggs, well beaten
1/2 c. evaporated milk or half and half
1/4 tsp. salt
1/8 tsp. pepper
5 or 6 saltine crackers, crumbled
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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* Corn Cheese Custard *

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