Corn Cheese Chowder

Name: Corn Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 c. diced potatoes; 1/2 c. diced celery; 1/2 c. diced onions; 2 bay leaves; 2 tsp. basil; 2 c. water plus 1 Tbsp. butter; 1 (17 oz.) can creamed corn; 1 c. chopped tomatoes, canned; 2 c. half and half; 1 1/2 c. grated Cheddar cheese; salt, pepper and Tabasco to taste

Eats Now Editorial Team · Soups & Stews

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Corn Cheese Chowder – a delicious recipe with potatoes, celery, onions, bay leaves, basil, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. diced potatoes
1/2 c. diced celery
1/2 c. diced onions
2 bay leaves
2 tsp. basil
2 c. water plus 1 Tbsp. butter
1 (17 oz.) can creamed corn
1 c. chopped tomatoes, canned
2 c. half and half
1 1/2 c. grated Cheddar cheese
salt, pepper and Tabasco to taste

1
Cook potatoes, celery, onions, bay leaves, basil and water until tender.
2
Add remaining ingredients except cheese and heat thoroughly.
3
Add cheese and continue cooking until cheese melts. Sprinkle with chopped fresh parsley before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. diced potatoes, 1/2 c. diced celery, 1/2 c. diced onions, 2 bay leaves, and more.

Yes, Corn Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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