How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cheese Casserole?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) can corn, drained, 1 (15 ounce) can creamed corn, 1 cup sour cream, 8 12 ounces corn muffin mix, -small box, and more.

Is Corn Cheese Casserole suitable as general?

Yes, Corn Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Cheese Casserole Recipe

Name: Corn Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can corn, drained; 1 (15 ounce) can creamed corn; 1 cup sour cream; 8 12 ounces corn muffin mix, -small box; 2 eggs, slightly beaten; ½ cup butter, melted; 8 ounces swiss cheese, shredded

Corn Cheese Casserole – a delicious recipe with corn, corn, sour cream, eggs, butter, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 ounce) can corn, drained
1 (15 ounce) can creamed corn
1 cup sour cream
8 12 ounces corn muffin mix, -small box
2 eggs, slightly beaten
½ cup butter, melted
8 ounces swiss cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
898 kcal
Category
General

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Corn Cheese Casserole

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