Ukrainian Dried Fruit Compote Uzvar

1. 1

   Combine fruit in a large pot and fill with enough cider to cover it by a third or more.

2. 2

   (The fruit will absorb a lot of liquid.) Add cloves and lemon peel.

3. 3

   Simmer until the larger pieces are cooked but not falling apart.

4. 4

   Pour off liquid and cook until reduced by a third.

5. 5

   To reduced liquid add honey, cinnamon, lemon juice, and fruit.

6. 6

   Reheat, stirring.

7. 7

   Taste, and add more lemon juice if needed.

8. 8

   Serve warm in crystal or clear glass bowls.

9. 9

   Keeps in the refrigerator for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.