Corn-Cheese Casserole

Name: Corn-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cracker crumbs; 1 c. milk; 2 beaten eggs; 1/2 c. diced onion; 1/2 c. diced celery; 2/3 c. grated Cheddar cheese; 1 tsp. salt; 1/4 tsp. paprika; 2 Tbsp. butter; 1 can cream-style corn

Eats Now Editorial Team · 682 kcal · General

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Corn-Cheese Casserole – a delicious recipe with cracker crumbs, milk, eggs, onion, celery, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cracker crumbs
1 c. milk
2 beaten eggs
1/2 c. diced onion
1/2 c. diced celery
2/3 c. grated Cheddar cheese
1 tsp. salt
1/4 tsp. paprika
2 Tbsp. butter
1 can cream-style corn

1
Soak crumbs in milk.
2
Add other ingredients, except paprika and some of the cheese, and mix together.
3
Also keep butter aside while mixing other ingredients.
4
Pour into a greased casserole. Sprinkle top with cheese and paprika.
5
Dot with butter.
6
Bake at 350u00b0 until center sets.
7
Remove cover long enough to lightly brown top.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. cracker crumbs, 1 c. milk, 2 beaten eggs, 1/2 c. diced onion, and more.

Yes, Corn-Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
682 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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