Pickler Pigs' Ears, Chinese Style Recipe

Name: Pickler Pigs' Ears, Chinese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pigs' ears; 3 slices ginger root; 1/2 cup white vinegar; 1/4 cup sugar; 1 teaspoon salt; 1 cup white vinegar; 1 cup sugar; 1 tablespoon ginger root; 3 cloves garlic sliced; 1 teaspoon salt; 1 cup carrots sliced; 1 each cucumbers chunked; 1 each red onion chunked; 1 each sweet red bell peppers chunked

Servings: persons

2 pounds pigs' ears
3 slices ginger root
1/2 cup white vinegar
1/4 cup sugar
1 teaspoon salt
1 cup white vinegar
1 cup sugar
1 tablespoon ginger root
3 cloves garlic sliced
1 teaspoon salt
1 cup carrots sliced
1 each cucumbers chunked
1 each red onion chunked
1 each sweet red bell peppers chunked

1
Return to pot with water to cover and first 5 ingredients listed above.
2
Bring to a boil and simmer for 1 hour; let meat cool in liquid.
3
Discard liquid and cut ears into 1/2x1-inch slices.
4
In the meantime, bring 3 cups water to a boil with remaining vinegar, sugar, ginger, garlic salt and carrots.
5
Turn off heat when boiling point is reached.
6
Cool mixture to room temperature.
7
Then add cucumber, onion, bell pepper and sliced pigs' ears.
8
Chill in refrigerator for at least 4 hours to blend flavors.
9
Will keep for up to 1 week refrigerated.
10
Serve as an appetizer or a cold meat side dish.

329

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds pigs' ears, 3 slices ginger root, 1/2 cup white vinegar, 1/4 cup sugar, and more.

Yes, Pickler Pigs' Ears, Chinese Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickler Pigs' Ears, Chinese Style

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