How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Cheese Casserole?

You need 10 ingredients. The key ingredients include: 2 (17 oz.) cans whole kernel corn, drained, 4 oz. (1 c.) shredded medium Cheddar cheese, 2 eggs, slightly beaten, 1/2 c. milk, and more.

Is Corn-Cheese Casserole suitable as general?

Yes, Corn-Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn-Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Cheese Casserole Recipe

Name: Corn-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (17 oz.) cans whole kernel corn, drained; 4 oz. (1 c.) shredded medium Cheddar cheese; 2 eggs, slightly beaten; 1/2 c. milk; 2 Tbsp. all-purpose flour; 2 Tbsp. Dixie Crystal sugar; 2 Tbsp. melted butter or margarine; 1 tsp. salt; 2 oz. pimento, drained and chopped (optional); 1/2 small onion, chopped (optional)

Corn-Cheese Casserole

Eats Now Editorial Team · 356 kcal · General

Corn-Cheese Casserole – a delicious recipe with whole kernel corn, Cheddar cheese, eggs, milk, flour, Crystal sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Corn-Cheese Casserole

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