Black-And-White Cookies Recipe

Name: Black-And-White Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces bittersweet or semisweet chocolate, chopped; 3/4 cup (3/8 lb.) butter, cut into chunks; 1 1/2 cups sugar; 3 large eggs; 2 teaspoons vanilla; 2 1/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 8 to 10 ounces coarsely chopped white chocolate or 2 cups white chocolate chips

Servings: persons

12 ounces bittersweet or semisweet chocolate, chopped
3/4 cup (3/8 lb.) butter, cut into chunks
1 1/2 cups sugar
3 large eggs
2 teaspoons vanilla
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
8 to 10 ounces coarsely chopped white chocolate or 2 cups white chocolate chips

1
Preheat oven to 325u00b0. In a heatproof bowl set over a pan of barely simmering water (but not touching it), stir bittersweet chocolate and butter until smooth, 5 minutes. Remove bowl from over water; whisk in sugar, eggs, and vanilla.
2
In another bowl, mix flour, baking powder, baking soda, and salt. Add to chocolate mixture and stir until well blended. Stir in white chocolate. Cover and chill dough until firm, at least 1 hour.
3
Shape dough into 2-inch balls and place about 3 inches apart on buttered or cooking parchment-lined 12- by 15-inch baking sheets.
4
Bake until set at the edges but still soft in the center, 12 to 15 minutes; if baking more than one pan at a time, switch pan positions halfway through baking.
5
Let cool for 5 minutes on sheets; transfer to racks to cool completely.

2514

kcal

Calories

131

Fat

300

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces bittersweet or semisweet chocolate, chopped, 3/4 cup (3/8 lb.) butter, cut into chunks, 1 1/2 cups sugar, 3 large eggs, and more.

Yes, Black-And-White Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black-And-White Cookies

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