Corn Chaat Recipe

Name: Corn Chaat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g sweet corn; 1 boiled potato (optional); 1 medium onion; 1 medium tomatoes; 2 tablespoons chopped fresh cilantro; 1 teaspoon chat masala; 1 teaspoon red chili powder; salt; 3 tablespoons sev (Indian fried snack, looks like noodles); 1 teaspoon oil; ½ tablespoon lemon juice

Servings: persons

200 g sweet corn
1 boiled potato (optional)
1 medium onion
1 medium tomatoes
2 tablespoons chopped fresh cilantro
1 teaspoon chat masala
1 teaspoon red chili powder
salt
3 tablespoons sev (Indian fried snack, looks like noodles)
1 teaspoon oil
½ tablespoon lemon juice

1
Heat pan on gas.
2
Add a tspful of oil.
3
Add sweet corn kernels and saute well for 5 minutes stirring continuously.
4
Keep aside once done.
5
Chop onion and tomatoes.
6
Dice boiled potato in cubes.
7
In a bowl mix together corn kernels, chopped onion, tomato and potato.
8
Add red chilli powder, chaat masala and salt to taste.
9
Add lemon juice in this mixture and mix all the ingredients well.
10
Serve in bowls and garnish with chopped cilantro and sev.
11
Enjoy tangy corn chaat!

kcal

Calories

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 g sweet corn, 1 boiled potato (optional), 1 medium onion, 1 medium tomatoes, and more.

Yes, Corn Chaat falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chaat

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