Corn Chaat Recipe

Name: Corn Chaat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g sweet corn; 1 boiled potato (optional); 1 medium onion; 1 medium tomatoes; 2 tablespoons chopped fresh cilantro; 1 teaspoon chat masala; 1 teaspoon red chili powder; salt; 3 tablespoons sev (Indian fried snack, looks like noodles); 1 teaspoon oil; ½ tablespoon lemon juice

Servings: persons

1
Heat pan on gas.
2
Add a tspful of oil.
3
Add sweet corn kernels and saute well for 5 minutes stirring continuously.
4
Keep aside once done.
5
Chop onion and tomatoes.
6
Dice boiled potato in cubes.
7
In a bowl mix together corn kernels, chopped onion, tomato and potato.
8
Add red chilli powder, chaat masala and salt to taste.
9
Add lemon juice in this mixture and mix all the ingredients well.
10
Serve in bowls and garnish with chopped cilantro and sev.
11
Enjoy tangy corn chaat!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 g sweet corn, 1 boiled potato (optional), 1 medium onion, 1 medium tomatoes, and more.

Yes, Corn Chaat falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn Chaat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions