Corn Chaat

1. 1

   .heat the oil in wok the add the onion and saute until wilted but not brown.

2. 2

   Add the bell peppers and the corn .sprinkle with some salt, pepper, and chilli powder, and continue cooking over med-low heat,

3. 3

   stirring frequently, until all liquid (if any) completely evaporates.adjust the seasonings .sprinkle lemon juice and serve it.

* Per serving · 4 servings · Values may vary.

No additional tips available.